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Rachael Ray Recipes

Ginger-Garlic Fish in Parchment
|Rachael Ray
Serve with Lemon Chive Noodles. Read more...
Miss Leslie's Ham Salad on Biscuits
|Rachael Ray
Rachael says, "One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!"Each serving is 2 sandwiches. Read more...
Pesto-Presto Italian Flag Chicken
|Rachael Ray
Try serving these stuffed chicken breasts with Garlic and Cheese Orzo alongside. Read more...
Buffalo Chicken Flatbread Pizzas
|Rachael Ray
These pizzas are easy to make and have all of the flavors of Buffalo wings. Read more...
Suffering Succotash Stoup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 8 slices bacon, chopped 4 ears corn, kernels removed from cob or 1 box frozen corn (10 ounces), defrosted 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 red onion, chopped 1 jalapeño pepper, seeded and chopped 2 to 3 cloves garlic, finely chopped or grated 2 cans butter beans (15 ounces each), drained 1 can diced fire-roasted tomatoes (28 ounces) 4 cups chicken stock 2 1/4 cup biscuit... Read more...
Mac 'n Cheese Jalapeño Poppers
|Rachael Ray
Combining two favorites – mac 'n cheese and jalapeño poppers – these snacks are sure to be a hit! Read more...
No-Time-for-Breakfast Biscuits
|Rachael Ray
Make these quick biscuits that everyone will enjoy! Read more...
Turkey Bacon and Green Onion Potato Skins
|Rachael Ray
To serve up a variety of potato skins, check out Rachael's Broccoli and Cheddar Potato Skins and her Ranch-Style Potato Skins. Read more...
Inside-Out Turkey Bacon Cheese Burgers with Oven O-Rings
|Rachael Ray
Rachael says, "I made this for my friend Valerie Bertinelli, who is watching her figure but still cooking for her teenage rockstar son. This one deserves an encore! You’ll make it twice a week." Read more...
Stuffed Hot Sausage Meatball Subs
|Rachael Ray
Ingredients 2 pounds bulk Italian hot sausage 1/2 pound smoked mozzarella cheese, cut into 12 cubes 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 1 onion, finely chopped 2 cloves garlic, chopped 1/4 cup softened sundried tomatoes, chopped 1/4 cup pitted kalamata olives, chopped One can Italian crushed tomatoes (28 ounces) Salt and pepper Four crusty sub rolls, ciabatta bread or individual ciabatta rolls, 7-8 inches long per person A handful of basil leaves, torn or shredded Freshly grated Pecorino Romano cheese, for topping Preparation Pre-heat the... Read more...
Florentine Meatball Calzones with Creamy Tomato Dipper
|Rachael Ray
These mini-calzones are real crowd-pleasers and fun to make! Read more...
Handy-Pasto-Antipasto Pizza
|Rachael Ray
Serve as an appetizer for Italian Chicken and Dumplings. Read more...