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Rachael Ray Recipes

Chocolate Cheesecake with Hints of Orange (Lactose-Free)
Chocolate Cheesecake with Hints of Orange (Lactose-Free)
|Louisa Shafia
This dairy-free dark chocolate cheesecake is set off by the taste of fresh orange juice and zest, and it’s packaged in a rich and crumbly graham cracker crust. If you’ve... Read more...
Cheese Pizza with Basil Leaves (Lactose-Free)
Cheese Pizza with Basil Leaves (Lactose-Free)
|Louisa Shafia
This pizza is topped with Daiya brand shredded mozzarella non-dairy cheese, made from tapioca flour, arrowroot flour and vegetable oil. Daiya can be found at most natural food stores. This... Read more...
Pistachio Cake
Pistachio Cake
|John Christiana
John Christiana's wife, Liz Axell makes this cake for very special occassions, yet it is easy as can be!  It's rich and velvety cake is offset by a creamy and... Read more...
Spinach-Artichoke Stromboli
Spinach-Artichoke Stromboli
|Rachael Ray
This crowd-pleaser veggie and cheese filled bread is always a hit. It's great for parties! Read more...
Polenta Vegetable Lasagna
Polenta Vegetable Lasagna
|Rachael Ray
Rach incorporates polenta in a novel way in preparing a cheese and veggie "lasagna." Read more...
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
|Rachael Ray
Mouthwatering baked prosciutto-wrapped chicken breasts with cheese are perfectly paired with a tomato-arugula salad topped with seasoned panko breadcrumbs. Prepare the chicken ahead of time for a make-ahead meal. Read more...
Make-Ahead Paella Casserole
Make-Ahead Paella Casserole
|Rachael Ray
Paella pleases in this classic combination of ingredients. This casserole version can be covered and refrigerated before baking for a make-ahead meal. Read more...
Morning Glory Muffins
Morning Glory Muffins
|Emily Wyckoff
These muffins are hearty and satisfying, yet stil have only about 150 calories and 4 1/2 grams of fat in each. Plus, they freeze well. Now, I'm not going to... Read more...
Mutti’s Blueberry Boybait
Mutti’s Blueberry Boybait
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Spinach Artichoke Ricotta Pie
Spinach Artichoke Ricotta Pie
|Rachael Ray
Inspired by spinach-artichoke dip, this fancy fake-out recipe is perfect entertaining for brunch or lunch. You can make this dish up to a day ahead of time for a make-ahead... Read more...
Extra Crispy Jalapeño Poppers
Extra Crispy Jalapeño Poppers
|Rachael Ray
Stuff these hotties with three cheeses seasoned with spicy herbs and finished with panko breadcrumbs. Read more...
Creole-Style Chili
Creole-Style Chili
|Rachael Ray
New Orleans meets chili in a recipe that will have you coming back for more! Read more...