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Rachael Ray Recipes

Lucky 7 Layer Dip
|Rachael Ray
Serve with Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup. Read more...
Creamy Tomato-Basil Mug o'Soup
|Rachael Ray
Make this super quick and easy soup for lunch, a snack or a light supper. The mug toppers make this soup extra yum-o! Read more...
Big Mussels with Garlic and Vermouth
|Rachael Ray
Serve this with a crusty baguette for soaking up the delicious broth! Read more...
Forest Spread and Pâté Platter with Sliced Baguette
|Rachael Ray
For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Fresh Fruits and Dessert Cheeses. Read more...
German Cheese and Beer Fondue
|Rachael Ray
This recipe is perfect for Oktoberfest, and beyond! This fondue incorporates especially flavorful cheeses and ingredients for dipping. You can get creative and come up with some of your own ingredients to dip, too! Read more...
Mixed Greens with Romano Crisps
|Rachael Ray
The Romano crisp toppers turn an easy, fresh salad into something special. Read more...
Chili Dog Nachos
|Rachael Ray
What could be better together than chili, cheese, chips and hot dogs?! These nachos are as fun to make as they are to eat. Serve with Buffalo Chicken Salad for a winning football day! Beef chili (ground meat cooked with tomato sauce and seasonings) is a popular topping for frankfurters, especially in the Midwest, where – believe it or not – with the addition of mustard and onions, they are often dubbed Coney Island hot dogs! –RR Read more...
Wild Mushroom Quesadillas with Warm Black Bean Salsa
|Rachael Ray
For a complete meal, serve with Southwestern Stuffed Peppers and Fresh Strawberry Marg-alrightas. Read more...
Cuban Surf and Turf
|Rachael Ray
Keep this meal in mind for your next cocktail party or the next time you need a great app for a sit-down supper! Read more...
Fried Polenta Discs with Mascarpone Cheese
|Rachael Ray
Serve this flavorful polenta recipe with Cod with Fennel, Dill and Tomato. Read more...
Cobb Salad: Double the Meat and Hold the Lettuce!
|Rachael Ray
From Rachael: "A Cobb Salad is usually a big mound of lettuce topped with strips of chopped chicken, bacon, avocado, tomatoes, hardboiled egg and blue cheese. I love it, but I've noticed that once I mix it up and start eating, my fork is busy fishing around the lettuce trying to catch all the chicken and bacon. So, I decided to hold the lettuce. I did add some watercress, but that's for its great peppery flavor!" Read more...
Smoked Paprika O Rings
|Rachael Ray
Serve with Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut. Read more...