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Rachael Ray Recipes

Ranch-o-Rama
|Rachael Ray
This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Teriyaki Chicken Lettuce Cups
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 4 chicken breasts, cut into bite-sized chunks 1/2 cup teriyaki sauce 2 tablespoons brown sugar 1 head iceberg lettuce, remove each leaf carefully to create cups 4 carrots, cut into matchsticks 4 zucchini, cut into matchsticks Preparation In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.Serve the... Read more...
Slumdog Chicken Skewers
|Rachael Ray
If you're cheering for Slumdog Millionaire, make this dish while you watch the Oscars® this Sunday! Read more...
Serrano-Wrapped Citrus-Marinated Melon Skewers
|Rachael Ray
Ingredients 3 pounds assorted melons, such as honeydew and cantaloupe, cut into 1-inch cubes Juice of 4 oranges Juice of 3 limes 1/4 pound thinly sliced Serrano ham 12 10-inch skewers undefined Preparation In a large bowl, marinate the melon in the orange and lime juice for at least 20 minutes. To serve, wrap a piece of Serrano ham around each piece of melon and thread about 6 melon cubes onto each of the skewers. Read more...
Big-as-an-Ice Burg Salad
|Rachael Ray
Try this tangy salad for a change of pace. It also pairs well with roasted corn soup. Read more...
Buffalo Popcorn Chicken Bites
|Rachael Ray
Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...
Chicken, Fig and Pancetta Bites
|Rachael Ray
You'll can get home at 7:30 and still have your cocktail party ready to go at 8! These are a real crowd pleaser. Read more...
Bolognese Bread Pizza
|Rachael Ray
Serve with Ricotta and Cherry Focaccia Bread. Read more...
Coconut Shrimp
|Rachael Ray
For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Thai Cucumber and Radish Salad. Read more...
Caesar's Scampi
|Rachael Ray
Serve with Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad. Read more...
Roasted Poblano Quesadillas
|Rachael Ray
Serve with Smoky Sweet Potato Chicken Stoup. Read more...
Spanakopizza
|Rachael Ray
Serve with Wide Eye Coffee Shakes. Read more...