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Rachael Ray Recipes

Five-Ingredient Roasted Tomato Tart
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Cornbread-Stuffed Cherry Peppers
|Rachael Ray
A quick and easy vegetarian appetizer. Read more...
Meaty Stuffed Cherry Peppers
|Rachael Ray
This easy appetizer packs a punch.  For a vegetarian version, try the Cheesy Stuffed Cherry Peppers. Read more...
Meatball Spiedini with Caprese
|Rachael Ray
Ingredients 1/4 cup milk 2 slices bread, torn 1 1/4 pounds mixed ground sirloin, pork and veal 1 clove garlic, grated 2 tablespoons finely chopped flat leaf parsley 2 pinches dried oregano 1/4 cup grated Parmigiano Reggiano cheese (about a handful) Salt and ground black pepper Extra Virgin Olive Oil (EVOO), as needed for drizzling 12 miniature mozzarella balls (bocconcini), halved 12 cherry tomatoes, halved 24 small basil leaves Preparation Pre-heat oven to 400ºF. In a small bowl, pour the milk over the bread and let sit for a couple... Read more...
Monster Snack: Open Face Calzones with Spinach and Artichokes
|Rachael Ray
Serve with Spicy Meat and Cheese Stromboli and The Big Dipper: Simple Marinara Dipping Sauce. Read more...
Sesame and Herbes de Provence Chicken Tenders
|Rachael Ray
Ingredients 2 tablespoons coarse sea salt 1/2 cup sesame seeds 4 tablespoons dried minced onion 4 tablespoons dried herbes de Provence 2 packages chicken tenders (1 1/2-2 pounds) 1 large shallot, minced 1/2 cup sherry vinegar Preparation Pre-heat oven to 400°F.Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes until golden and firm. Turn halfway through the cooking.Combine the shallots with the sherry vinegar.Dab, spoon or dip the vinegar over the sticks as you... Read more...
Twist-a-Ronis
|Rachael Ray
Rachael twists pepperoni pizza into a snackable treat with dipping sauce. Read more...
Mini Baked Wonton Cups
|Rachael Ray
You may want to double the recipe for these appetizers – they are sure to go quickly! You can get creative with the filling and make a variety of flavors, such as pork, chicken or vegetarian versions. Yum-o! Read more...
Ham and Cheese Mini Frittatas
|Rachael Ray
You may want to double the batch – these mini frittatas will go quickly at your next cocktail party! Serve with two other outstanding appetizers: Baby Lamb Chops with Artichoke and Tarragon Dip and Crab Salad Bites on Endive. Note: Use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found with baking supplies in larger grocery stores or places where baking utensils are sold. Most hold 12 mini-muffins per tin, while some hold 24. This recipe will make 24 pieces. Read more...
Veggie Matzoh Fritters
|Rachael Ray
Great recipe for Passover! Read more...
Sesame Five-Spice Roasted Nuts
|Rachael Ray
For a variety of snacks or appetizers, or for those nights when you want to graze your way through a meal, serve these nuts with Asian Glazed Wings and Warm Brie with Fuji Apple, Pear and Melba Toasts. Read more...
Pigs in a Blanket with the Works
|Rachael Ray
Quick and easy comfort food! Read more...