Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Tangy Cherry Chicken
Tangy Cherry Chicken
|Rachael Ray
You can also use fresh cherries with this dish when they are in season. Be sure to remove the pits! Serve with Seared Red Chard and Mint Chocolate Chip Cookies... Read more...
Spanish-Style Pressed Ham and Cheese Sandwiches
Spanish-Style Pressed Ham and Cheese Sandwiches
|Rachael Ray
Serve with 30 Minute Garlic-Parsley Chicken Under a Brick and Smothered Mushrooms and Kale. Read more...
Kahlua Chocolate Chunk Cookies
Kahlua Chocolate Chunk Cookies
|Rachael Ray
If you have room for dessert, serve with Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo and Tomato and Vidalia Onion Salad with Steak Sauce Dressing. Read more...
Roast Ratatouille
Roast Ratatouille
|Rachael Ray
This recipe serves a crowd and is great for entertaining or to make with leftovers. For a complete meal, serve with Balsamic Roast Pork Tenderloins, Tortellini with Spinach Walnut Pesto... Read more...
Turkey Saltimbocca
Turkey Saltimbocca
|Rachael Ray
Saltimbocca is a classic Roman dish meaning “jump in the mouth,” to indicate how irresistible it is. It’s typically made with veal cutlets, sage and prosciutto, but I also make... Read more...
Creamy Polenta
Creamy Polenta
|Rachael Ray
Polenta is a true comfort food! This recipe goes well as a base or side for lots of mains. For a complete meal, try serving it with Turkey Saltimbocca and... Read more...
Crab Salad Lettuce Cups
Crab Salad Lettuce Cups
|Rachael Ray
Swap lettuce leaves for crackers with this light and lively appetizer. Serve with Everything Roasted Nuts and Caramalized Onions and White Cheddar Dip with Apples and Dark Bread. Read more...
Dandelion Green Gumbo with Good Thyme Rice
Dandelion Green Gumbo with Good Thyme Rice
|Rachael Ray
Serve with Meatless Muffaletta Panini. Read more...
Chickpea Starter
Chickpea Starter
|Rachael Ray
Serve with Sardine and Breadcrumb Pasta with Puttanesca Salad. Read more...
Rapini and Garlic
Rapini and Garlic
|Rachael Ray
For a complete meal, serve with Gran'pa Emmanuel's Macaroni with Sausage and Cannellini and Three Color Salad: Insalata Tri Colore. Read more...
Orange-Scented Green Beans
Orange-Scented Green Beans
|Rachael Ray
For a complete Thanksgiving menu, you can serve these green beans with Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy, Spanish Nibbles: Hot Olives with Citrus... Read more...
Everything Roasted Nuts
Everything Roasted Nuts
|Rachael Ray
Serve with Caramelized Onion and White Cheddar Dip with Apples and Dark Bread and Crab Salad Lettuce Cups. Read more...