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Rachael Ray Recipes

Cabbage and Straw
Cabbage and Straw
|Rachael Ray
Serve with Almond and Chocolate Whipped Cream Trifle and Negroni. Read more...
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
|Rachael Ray
Ingredients 1 clove garlic, smashed and grated 2 tablespoons sherry vinegar (eyeball it) 2 teaspoons Dijon mustard A few dashes hot pepper sauce Freshly ground pepper 1/3 cup plus 2... Read more...
Lemon Spaghetti
Lemon Spaghetti
|Rachael Ray
Serve with Flounder Francese with Toasted Almonds, Lemon and Capers. Read more...
Kal-iflower Stoup
Kal-iflower Stoup
|Rachael Ray
This stoup (a cross between a soup and a stew) is full of veggies and vitamins from the kale and the cauliflower in it. Read more...
Grilled Tuna Steaks with Potato and Green Bean Salad
Grilled Tuna Steaks with Potato and Green Bean Salad
|Rachael Ray
The potatoes and green beans get a pesto toss that promises big flavor and complements the grilled fish beautifully. Read more...
Thai Chicken Pizza
Thai Chicken Pizza
|Rachael Ray
Serve with Bacon-Wrapped Pineapple Shrimp. Read more...
Tuscan Cacciatore Risotto
Tuscan Cacciatore Risotto
|Rachael Ray
Ingredients One bottle dry red wine (750 ml) 3 cups beef broth 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound pancetta or bacon, chopped 2 portobello mushroom caps, finely... Read more...
Flounder Francese with Toasted Almonds, Lemon and Capers
Flounder Francese with Toasted Almonds, Lemon and Capers
|Rachael Ray
Serve with Lemon Spaghetti. Read more...
Skewered Swordfish Rolls
Skewered Swordfish Rolls
|Rachael Ray
Ingredients Grated peel of 2 lemons, plus lemon wedges for serving 2 cloves garlic, smashed and peeled 1 cup flat leaf parsley leaves (a few generous handfuls)3/4 cup green olives,... Read more...
Three Mushroom Rigatoni
Three Mushroom Rigatoni
|Rachael Ray
Serve with Wilted Escarole with Garlic, Lemon and Oil.Note: You can use any ridged pasta shape.  Giant ribbed elbows are shown here with additional peas thrown in for more flavor. Read more...
Wilted Escarole with Garlic, Lemon and Oil
Wilted Escarole with Garlic, Lemon and Oil
|Rachael Ray
Serve with Three Mushroom Rigatoni. Read more...
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
|Rachael Ray
Ingredients 4 1-inch thick strip steaks Salt 2 pounds baby red potatoes, halved 4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 4 slices thick-cut bacon, chopped... Read more...