Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Green-Olive Chicken and Couscous
Green-Olive Chicken and Couscous
|Rachael Ray
This is a great summer supper, combining fresh zucchini, mint and parsley. Of course, it's delicious any time of the year, too! Read more...
Endless Summer Minestrone
Endless Summer Minestrone
|Rachael Ray
You can make this soup all year long, but it works particularly well with spring and summer veggies. Read more...
Bitter Caesar Salad
Bitter Caesar Salad
|Rachael Ray
Serve with Saffron Spaghetti alla Carbonara. Read more...
Saffron Spaghetti alla Carbonara
Saffron Spaghetti alla Carbonara
|Rachael Ray
Serve with Bitter Caesar Salad. Read more...
Spinach and Arugula Salad with Orange
Spinach and Arugula Salad with Orange
|Rachael Ray
Serve with Italian Barbecued Chicken with Polenta. Read more...
Bloody Maria aka Spanish Bloody Mary
Bloody Maria aka Spanish Bloody Mary
|Rachael Ray
Serve with Spanish Burgers with Manchego and Chorizo Hash Browns.  Read more...
Uptown Down-Home Chili
Uptown Down-Home Chili
|Rachael Ray
Fancy yet basic, this chili will please all! Serve with Rio Grande Fritter Cakes. Read more...
Warm Sesame Slaw Salad
Warm Sesame Slaw Salad
|Rachael Ray
Serve with Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes. Read more...
Rio Grande Fritter Cakes
Rio Grande Fritter Cakes
|Rachael Ray
Serve with Uptown Down-Home Chili. Read more...
Chicken and Ham Rolls with Spinach
Chicken and Ham Rolls with Spinach
|Rachael Ray
This dish is a delicious variation on Chicken Cordon Bleu. The chicken turns out especially tender and juicy, and the presentation is appealing when you have company over or for... Read more...
Grilled Chicken Cutlet Parmigiana
Grilled Chicken Cutlet Parmigiana
|Rachael Ray
You won't miss the traditional breading on the chicken in this recipe – the smoked mozzarella cheese with the fire-roasted tomates make this dish sensational. Read more...
Spanish Shrimp and Chorizo Skewers with Especial Couscous
Spanish Shrimp and Chorizo Skewers with Especial Couscous
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 tablespoons hot pepper sauce (eyeball it) 2 cloves garlic, finely chopped Juice of 1 lemon, plus 2 teaspoons grated peel 2... Read more...