Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Image of Wild Mushroom Frittata in Cucina Ceramic Pan
Wild Mushroom Frittata
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 crimini mushrooms, sliced 1 cup shiitake mushrooms (a couple of handfuls), stems removed, chopped 1 cup oyster mushrooms (a couple of... Read more...
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
|Rachael Ray
Serve with Italian Club Finger Sandwiches. Read more...
Gemelli with Tuna and Cherry Tomatoes
Gemelli with Tuna and Cherry Tomatoes
|Rachael Ray
Fresh cherry tomatoes are an excellent alternative to canned tomato sauce. All you have to do is toss them in EVOO and garlic until they wrinkle, then toss with warm... Read more...
Cowboy Spaghetti
Cowboy Spaghetti Recipe
|Rachael Ray
Beer, bacon, and cheddar walk into a pasta dish... and the result is a smoky, savory, comfort-food jackpot. Spaghetti meets chili vibes in this hearty, no-fuss dinner that tastes like... Read more...
Salmon Cakes
Salmon Cakes
|Rachael Ray
Ingredients 2 14-ounce cans salmon with bones, drained 2 egg whites, beaten 1/3 cup Italian bread crumbs (a couple of handfuls) 1 tablespoon Old Bay seasoning A few drops of... Read more...
Risotto with Peas & Shrimp
Risotto with Peas & Shrimp
|Shopify API
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Everything Lo Mein
Everything Lo Mein
|Rachael Ray
Serve with Sesame-Lime Shrimp Salad with Lettuce Wraps. Read more...
Scallops with Bacon and Scallions
Scallops with Bacon and Scallions
|Rachael Ray
Ingredients 5 slices bacon Salt and black pepper 18 sea scallops 2 tablespoons extra-virgin olive oil or vegetable oil, 2 turns of the pan 4 scallions chopped Crab dip, store... Read more...
Tomato, Onion and Cucumber Salad
Tomato, Onion and Cucumber Salad
|Rachael Ray
For a complete meal, serve with Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarellla and Pasta Salad with Ricotta Salata and Broccolini.Note – you can add fresh herbs,... Read more...
Sausage-and-Mussel Spaghetti
Sausage-and-Mussel Spaghetti
|Rachael Ray
Ingredients Salt and pepper 1 pound spaghetti 2 tablespoons extra virgin olive oil (EVOO) 1 pound bulk Italian hot sausage 2 ribs celery with leafy tops, finely chopped 1 small... Read more...
Almond and Chocolate Whipped Cream Trifle
Almond and Chocolate Whipped Cream Trifle
|Rachael Ray
Serve with Cabbage and Straw and Negroni. Read more...
Cioppino: A Fine Kettle of Fish
Cioppino: A Fine Kettle of Fish
|Rachael Ray
A seafood stew with big flavors and zero pretension. Cioppino is the kind of dish that makes you feel fancy—until you're elbow-deep in broth, tearing into a loaf of crusty... Read more...