Sriracha Fusilli with Bacon and Cheese (John's Football Sunday Comfort Food)
{"handle":"sriracha-fusilli-with-bacon-and-cheese-johns-football-sunday-comfort-food-rachael-ray","title":"Sriracha Fusilli with Bacon and Cheese (John's Football Sunday Comfort Food)","seoTitle":"Sriracha Fusilli with Bacon and Cheese (John's Football Sunday Comfort Food) | Rachael Ray ","seoDescription":"Rachael shares the spicy bacon + cheese pasta she makes for John on game day. It's his football comfort food + she calls it \"crazy, crazy, crazy good!\"","image":"https://images.ctfassets.net/vmuke7sdou62/1tqRFy0B9f6XrtHrpPFfdp/7830ef325f29044c3616e4d6f27fbd8c/17051_sriracha_pasta_4.jpg","ingredients":"
- 1 tablespoon EVOO
- 8 slices meaty bacon, chopped
- 1 bunch large scallions, whites and greens separated and chopped or thinly sliced
- 2 jalapeno peppers, seeded and chopped
- 2 inches ginger, peeled and grated or thin matchsticks
- 4 cloves garlic, chopped or grated
- Salt
- ¼ cup Shoaxing cooking wine or dry sherry
- 1 cup chicken or beef brodo or stock
- About 3 tablespoons sriracha sauce
- 2 cups passata or tomato sauce
- One 14.5-ounce can fire-roasted diced tomatoes
- 1 pound sriracha fusilli (see Tip) or short fusilli
- 2 cups shredded yellow cheddar cheese
- Cilantro and basil, to serve
","preparation":"
Serves: 6 (or 1 John)
Heat a large pot of water to boil for pasta.
Heat oil in a deep skillet over medium-high heat and cook the bacon until crisp, then remove. Add scallion whites, jalapeno peppers, ginger, garlic and salt and stir 2 to 3 minutes. Add Shaoxing, stock, sriracha, passata and fire-roasted tomatoes and reduce heat to keep sauce at a low bubbling simmer.
Salt pasta water and cook pasta 1 minute less than package directions. Reserve ½ cup water, then drain, combine with sauce, cheese and half the bacon and stir 1 minute. Top with scallion greens, cilantro, torn basil and remaining bacon.
","tags":"Rachael Ray Show, Pasta, Comfort Food, Cheese, Quick + Easy, Dinner","publishDate":"2022-10-21T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/sriracha-fusilli-with-bacon-and-cheese-johns-football-sunday-comfort-food-rachael-ray"}
Ingredients
- 1 tablespoon EVOO
- 8 slices meaty bacon, chopped
- 1 bunch large scallions, whites and greens separated and chopped or thinly sliced
- 2 jalapeno peppers, seeded and chopped
- 2 inches ginger, peeled and grated or thin matchsticks
- 4 cloves garlic, chopped or grated
- Salt
- ¼ cup Shoaxing cooking wine or dry sherry
- 1 cup chicken or beef brodo or stock
- About 3 tablespoons sriracha sauce
- 2 cups passata or tomato sauce
- One 14.5-ounce can fire-roasted diced tomatoes
- 1 pound sriracha fusilli (see Tip) or short fusilli
- 2 cups shredded yellow cheddar cheese
- Cilantro and basil, to serve
Directions
Serves: 6 (or 1 John)
Heat a large pot of water to boil for pasta.
Heat oil in a deep skillet over medium-high heat and cook the bacon until crisp, then remove. Add scallion whites, jalapeno peppers, ginger, garlic and salt and stir 2 to 3 minutes. Add Shaoxing, stock, sriracha, passata and fire-roasted tomatoes and reduce heat to keep sauce at a low bubbling simmer.
Salt pasta water and cook pasta 1 minute less than package directions. Reserve ½ cup water, then drain, combine with sauce, cheese and half the bacon and stir 1 minute. Top with scallion greens, cilantro, torn basil and remaining bacon.