Sriracha Fusilli with Bacon and Cheese (John's Football Sunday Comfort Food)
Rachael Ray

Sriracha Fusilli with Bacon and Cheese (John's Football Sunday Comfort Food)

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  • 1 tablespoon EVOO
  • 8 slices meaty bacon, chopped
  • 1 bunch large scallions, whites and greens separated and chopped or thinly sliced
  • 2 jalapeno peppers, seeded and chopped
  • 2 inches ginger, peeled and grated or thin matchsticks
  • 4 cloves garlic, chopped or grated
  • Salt
  • ¼ cup Shoaxing cooking wine or dry sherry
  • 1 cup chicken or beef brodo or stock
  • About 3 tablespoons sriracha sauce
  • 2 cups passata or tomato sauce
  • One 14.5-ounce can fire-roasted diced tomatoes
  • 1 pound sriracha fusilli (see Tip) or short fusilli
  • 2 cups shredded yellow cheddar cheese
  • Cilantro and basil, to serve

","preparation":"

Serves: 6 (or 1 John)

Heat a large pot of water to boil for pasta.

Heat oil in a deep skillet over medium-high heat and cook the bacon until crisp, then remove. Add scallion whites, jalapeno peppers, ginger, garlic and salt and stir 2 to 3 minutes. Add Shaoxing, stock, sriracha, passata and fire-roasted tomatoes and reduce heat to keep sauce at a low bubbling simmer.

Salt pasta water and cook pasta 1 minute less than package directions. Reserve ½ cup water, then drain, combine with sauce, cheese and half the bacon and stir 1 minute. Top with scallion greens, cilantro, torn basil and remaining bacon.

","tags":"Rachael Ray Show, Pasta, Comfort Food, Cheese, Quick + Easy, Dinner","publishDate":"2022-10-21T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/sriracha-fusilli-with-bacon-and-cheese-johns-football-sunday-comfort-food-rachael-ray"}

Ingredients

  • 1 tablespoon EVOO
  • 8 slices meaty bacon, chopped
  • 1 bunch large scallions, whites and greens separated and chopped or thinly sliced
  • 2 jalapeno peppers, seeded and chopped
  • 2 inches ginger, peeled and grated or thin matchsticks
  • 4 cloves garlic, chopped or grated
  • Salt
  • ¼ cup Shoaxing cooking wine or dry sherry
  • 1 cup chicken or beef brodo or stock
  • About 3 tablespoons sriracha sauce
  • 2 cups passata or tomato sauce
  • One 14.5-ounce can fire-roasted diced tomatoes
  • 1 pound sriracha fusilli (see Tip) or short fusilli
  • 2 cups shredded yellow cheddar cheese
  • Cilantro and basil, to serve

Directions

Serves: 6 (or 1 John)

Heat a large pot of water to boil for pasta.

Heat oil in a deep skillet over medium-high heat and cook the bacon until crisp, then remove. Add scallion whites, jalapeno peppers, ginger, garlic and salt and stir 2 to 3 minutes. Add Shaoxing, stock, sriracha, passata and fire-roasted tomatoes and reduce heat to keep sauce at a low bubbling simmer.

Salt pasta water and cook pasta 1 minute less than package directions. Reserve ½ cup water, then drain, combine with sauce, cheese and half the bacon and stir 1 minute. Top with scallion greens, cilantro, torn basil and remaining bacon.

Tags:bacon, Cheese, Comfort Food, Dinner, Pasta, Quick + Easy, Rachael Ray Show, redirect