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Rachael Ray

Spumoni Ice Cream Sandwiches

Serve with Cherry Tomato Red Clam Sauce with Linguine and Citrus-Thyme Vinaigrette.

Serve with Cherry Tomato Red Clam Sauce with Linguine and Citrus-Thyme Vinaigrette.

Ingredients

  • 12 chocolate cookies, such as Pepperidge Farm brand Brownie cookies
  • 1/3 cup cherry fruit spread or jam
  • 2 pints pistachio ice cream

Preparation

Spread the cookies with the jam. Scoop the ice cream onto six cookies, then top with the remaining six cookies and press down lightly. Wrap the sandwiches and freeze.

Ingredients

  • 12 chocolate cookies, such as Pepperidge Farm brand Brownie cookies
  • 1/3 cup cherry fruit spread or jam
  • 2 pints pistachio ice cream

Directions

Spread the cookies with the jam. Scoop the ice cream onto six cookies, then top with the remaining six cookies and press down lightly. Wrap the sandwiches and freeze.

Tags:30 Minute Meals, desserts, Dinner, dolci, Italian, Lunch, no-cook, Sandwiches & Subs, undoRS