Spicy Shrimp and Spaghetti Aglio Olio

{"handle":"spicy-shrimp-and-spaghetti-aglio-olio","title":"Spicy Shrimp and Spaghetti Aglio Olio","seoTitle":"Spicy Shrimp and Spaghetti Aglio Olio","seoDescription":"Rachael's Spicy Shrimp and Spaghetti Aglio Olio (garlic and oil) is an easy, romantic pasta dish.","image":"https://images.ctfassets.net/vmuke7sdou62/7AgN88XC0ar8BGQNuPk1lq/7619dd2380a78ad086ef42f074a3b328/aglio-olio.jpg","ingredients":"

For the Spicy Shrimp:

• 2 pounds jumbo spicy shrimp, peeled and deveined
• 1 lemon, juiced
• 1/4 cup flat leaf parsley, chopped
• 1 teaspoon teaspoon crushed red pepper flakes
• 4 cloves garlic, crushed and peeled
• Coarse salt
• 2 tablespoons extra virgin olive oil (EVOO)

For the Aglio Olio:

• 1/4 cup extra virgin olive oil (EVOO)
• 1 tin anchovy fillets
• 6-8 large cloves garlic, crushed and minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup flat leaf parsley, finely chopped
• Coarse salt
• 1 pound spaghetti, cooked to al dente
• Crusty bread, as an accompaniment

","preparation":"

Serves: 4

Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly.

Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.

Return pan to stove and reduce heat to medium-low. Add 1/4 cup EVOO, about four turns around the pan, in a light stream. Add anchovies, garlic and pepper flakes to EVOO. Break up anchovies with a wooden spoon until they melt away into the EVOO and garlic mixture.

Toss the spaghetti in the pan with parsley and the garlic oil. Next season with a little coarse salt, to your taste. Top each spaghetti serving with spicy shrimp and serve with crusty bread to soak up the garlic oil.

","tags":"Rachael Ray Show, Pasta, Dinner, Fish and Seafood, Quick + Easy","publishDate":"2022-10-07T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/spicy-shrimp-and-spaghetti-aglio-olio"}