Spaghetti with Pancetta and Onions
Rachael Ray

Spaghetti with Pancetta and Onions

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  • 2 tablespoons EVOO, plus more to finish
  • 1/3 cup pancetta or meaty guanciale, fine dice
  • 3 onions, quartered and very thinly sliced
  • 3 or 4 cloves garlic, smashed
  • Salt and pepper
  • 2 bay leaves
  • 1 cup beef or chicken bone broth or stock
  • 1 pound spaghetti
  • 1 cup grated Parmigiano-Reggiano cheese
  • ½ cup flat-leaf parsley, chopped

","preparation":"

Serves: 4 to 6

Heat a large pot of water to boil for pasta.

Heat a deep skillet with EVOO over medium heat, add the pancetta or guanciale and render 2 to 3 minutes. Add onions, garlic, salt, pepper and bay leaves and cook 30 to 40 minutes over low heat. Add stock to the golden, sweet onions and remove bay leaves.

Cook pasta 1 minute less than package direction. Reserve half a mug of water and drain. Toss pasta with onions, water, cheese and parsley and another glug of EVOO to emulsify sauce.

","tags":"Rachael Ray Show, Pasta, Quick + Easy, Dinner, Fall, Winter, Comfort Food","publishDate":"2022-11-28T12:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/spaghetti-with-pancetta-and-onions-rachael-ray","relatedProduct1":{"product_id":6216243839158,"variant_id":37921079787702,"handle":"lil-huggers-tongs-set"},"relatedProduct2":{"product_id":6248079720630,"variant_id":38003314753718,"handle":"nonstick-oval-stockpot"},"relatedProduct3":{"product_id":6535203782838,"variant_id":39245965263030,"handle":"garbage-bowl-veg-a-peel-bench-scrape-set"},"relatedProduct4":{"product_id":6216268873910,"variant_id":37921130643638,"handle":"cucina-round-serving-bowl-10-inch"}}

Ingredients

  • 2 tablespoons EVOO, plus more to finish
  • 1/3 cup pancetta or meaty guanciale, fine dice
  • 3 onions, quartered and very thinly sliced
  • 3 or 4 cloves garlic, smashed
  • Salt and pepper
  • 2 bay leaves
  • 1 cup beef or chicken bone broth or stock
  • 1 pound spaghetti
  • 1 cup grated Parmigiano-Reggiano cheese
  • ½ cup flat-leaf parsley, chopped

Directions

Serves: 4 to 6

Heat a large pot of water to boil for pasta.

Heat a deep skillet with EVOO over medium heat, add the pancetta or guanciale and render 2 to 3 minutes. Add onions, garlic, salt, pepper and bay leaves and cook 30 to 40 minutes over low heat. Add stock to the golden, sweet onions and remove bay leaves.

Cook pasta 1 minute less than package direction. Reserve half a mug of water and drain. Toss pasta with onions, water, cheese and parsley and another glug of EVOO to emulsify sauce.

Tags:Comfort Food, dinner, Fall, Pasta, Quick + Easy, Rachael Ray Show, redirect, Winter

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