This recipe by Rachael's husband, John Cusimano, is a delish twist on a classic holiday drink. It's lighter (skim milk replaces heavy cream!) but just as wonderful thanks to a trick John developed: Froth the milk using a cappuccino frother. You still get a creamy drink - without the cream!
For more of John's creative cocktails, check out "My Year in Cocktails," featured in Rachael's bestselling cookbook, "My Year in Meals."
This recipe by Rachael's husband, John Cusimano, is a delish twist on a classic holiday drink. It's lighter (skim milk replaces heavy cream!) but just as wonderful thanks to a trick John developed: Froth the milk using a cappuccino frother. You still get a creamy drink - without the cream!
For more of John's creative cocktails, check out "My Year in Cocktails," featured in Rachael's bestselling cookbook, "My Year in Meals."
Ingredients
2 ounces skim milk, cold
2 1/2 ounces dark rum
1 pinch ground cinnamon
1 pinch of ground cardamom
1 whole egg
Nutmeg, for garnish
Directions
Froth the milk well as if for cappuccino.
Shake the remaining ingredients in an ice-filled cocktail shaker and strain into a glass mug.
Top with the frothed milk and garnish with freshly grated nutmeg.
