Rosemary-Tini Cocktail | John Cusimano

{"handle":"rosemary-tini-cocktail-john-cusimano","title":"Rosemary-Tini Cocktail | John Cusimano ","seoTitle":"Rosemary-Tini Cocktail | John Cusimano ","seoDescription":"John shares his twist on a classic martini, muddling fresh rosemary leaves into the cocktail; Rach describes it as \"so herby and delicious!\"","image":"https://images.ctfassets.net/vmuke7sdou62/2SLUWqWEGmnJZfE1AwjHbX/bdde1e41d13fd73b6ba38169761cd9b0/16125_-_jc_-_rosemary-tini_2.jpg_itok_qiiznpaN","ingredients":"

• Leaves from 1 sprig fresh rosemary, plus 1 sprig for garnish
• Splash of olive brine
• 2 ¼ ounces gin
• ¾ ounce dry vermouth
• Orange bitters
• Fennel bitters, optional
• Lemon twist, for garnish

","preparation":"

Serves: 1

Muddle the rosemary leaves and olive brine at the bottom of a cocktail shaker. Add the gin, vermouth and 1 or 2 dashes each of orange bitters and fennel bitters (if using). Add ice and stir to chill, then double strain into a chilled martini glass. Garnish with rosemary sprig and lemon twist.

Always Drink Responsibly.

","tags":"Rachael Ray Show, Drinks and Cocktails","publishDate":"2022-04-08T11:00:00Z","status":"Publish","author":"John Cusimano","externalUrl":"https://www.rachaelrayshow.com/recipes/rosemary-tini-cocktail-john-cusimano"}