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Rachael Ray

Root Veggie Salad with Horseradish Dressing

Serve with Mac-n-Smoked Gouda with Cauliflower.

Serve with Mac-n-Smoked Gouda with Cauliflower.

Ingredients

  • 1/2 tablespoon prepared horseradish
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 (12-ounce) sack shredded carrots
  • 8 radishes, thinly sliced
  • 1/2 cup flat leaf parsley, chopped (2 generous handfuls)
  • 2-3 sprigs dill, chopped
  • Salt and freshly ground black pepper

Preparation

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the EVOO and whisk to combine.

Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

Ingredients

  • 1/2 tablespoon prepared horseradish
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 (12-ounce) sack shredded carrots
  • 8 radishes, thinly sliced
  • 1/2 cup flat leaf parsley, chopped (2 generous handfuls)
  • 2-3 sprigs dill, chopped
  • Salt and freshly ground black pepper

Directions

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the EVOO and whisk to combine.

Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

Tags:30 Minute Meals, Breakfast, Dinner, Lunch, no-cook, Salads, sides, undoRS, vegetables