Roman Holiday Cocktail | John Cusimano

{"handle":"roman-holiday-cocktail-john-cusimano","title":"Roman Holiday Cocktail | John Cusimano","seoTitle":"Roman Holiday Cocktail | John Cusimano","seoDescription":"It's sort of like a negroni, but not. It's vodka instead of gin, plus Campari, simple syrup and grapefruit juice—tangy, sweet + bitter. ","image":"https://images.ctfassets.net/vmuke7sdou62/7cphsXgAmnPIWdpMf2VIVP/0b81d648c370b1fadb4ad47600af0ffd/16108_-_jc_-_roman_holiday_2.jpg_itok_oDgpIc-W","ingredients":"

• 1 ½ ounces vodka
• 1 ounce Campari
• ½ ounce simple syrup*
• 1 ½ ounces grapefruit juice
• Dash of grapefruit, rosemary and peppercorn bitters, optional
• 1 ounce club soda
• 2 rosemary sprigs, for garnish

","preparation":"

Serves: 2

*For the simple syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Simmer until the sugar is dissolved, then let cool to room temperature. Syrup will keep, tightly covered, in the refrigerator for up to 1 month. Makes about 1 ½ cups.

Add the vodka, Campari, simple syrup, grapefruit juice and bitters (if using) to a cocktail shaker. Add ice, shake and strain into two ice-filled Collins glasses. Top with club soda and garnish with rosemary sprigs.

Always Drink Responsibly.

","tags":"Rachael Ray Show, Drinks and Cocktails","publishDate":"2022-07-22T11:00:00Z","status":"Publish","author":"John Cusimano","externalUrl":"https://www.rachaelrayshow.com/recipes/roman-holiday-cocktail-john-cusimano"}