Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Romaine Salad with Blue Cheese Vinaigrette

Warning! These are seriously large servings.

Warning! These are seriously large servings.

Ingredients

  • 2 hearts romaine, chopped
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried oregano leaves
  • 2 teaspoons sugar
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 pound blue cheese crumbles, in specialty cheese section of your market
  • Salt and pepper

Preparation

Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

Ingredients

  • 2 hearts romaine, chopped
  • 1 clove garlic, chopped
  • 1/2 teaspoon dried oregano leaves
  • 2 teaspoons sugar
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 pound blue cheese crumbles, in specialty cheese section of your market
  • Salt and pepper

Directions

Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

Tags:30 Minute Meals, Cheese, Dinner, Lunch, No-cook, Salads, Sides, Snacks and Appetizers, undoRS, Vegetables