Roasted Honey-Soy Green Beans

{"handle":"roasted-honey-soy-green-beans-rachael-ray","title":"Roasted Honey-Soy Green Beans","seoTitle":"Roasted Honey-Soy Green Beans | Rachael Ray","seoDescription":"Rachael kicks up the flavor of green beans big time by roasting them and tossing with a simple honey, soy + black vinegar sauce.","image":"https://images.ctfassets.net/vmuke7sdou62/2dtFghMVa54JBMePNfgJGx/e6ff0ad3b76dc9c59324567df65b07fc/16006_rr_roasted_honey-soy_green_beans.jpg_itok_Eh0kdY5w","ingredients":"

• 1 ½ pounds green beans, two 12-ounce packages
• Olive oil spray

For the Sauce:

• 2 tablespoons olive or vegetable oil
• 5-6 cloves garlic, sliced
• 2 tablespoons black vinegar or rice wine vinegar
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon honey
• 2 teaspoons cornstarch mixed with a splash of water

","preparation":"

Serves: 4

Heat oven to 450°F, rack at center oven, line a baking sheet with foil and add beans, spray with oil and roast 10 to 12 minutes.

For the sauce, heat small pan or pot over medium to medium-high heat with oil and swirl garlic for a minute, add remaining ingredients and thicken a bit, remove beans from oven and toss to coat them with sauce, return to oven and roast 3 to 5 minutes more.

","tags":"Rachael Ray Show, Sides, Vegetarian, Fall, Thanksgiving, Quick + Easy","publishDate":"2021-09-23T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/roasted-honey-soy-green-beans-rachael-ray"}