Raspberry Rhubarb Fizz | Bottom-of-the-Jar Cocktail | John Cusimano

{"handle":"raspberry-rhubarb-fizz-recipe-bottom-of-the-jar-cocktail-from-john-cusimano","title":"Raspberry Rhubarb Fizz | Bottom-of-the-Jar Cocktail | John Cusimano","seoTitle":"Raspberry Rhubarb Fizz | Bottom-of-the-Jar Cocktail | John Cusimano","seoDescription":"John's Raspberry Rhubarb Fizz is a boozy way to use up the bottom of the jam jar.","image":"https://images.ctfassets.net/vmuke7sdou62/7jwsuLJFsLDwbUH2ccdQtN/43622bbc8fbd38279c1fbe300c37e09f/00752d4f1126a47a258e14ca98685786.jpg_itok_Fbw4GUdh","ingredients":"

• Raspberry jam or preserves from the bottom of a jar (about ½ ounce)
• 2 fresh mint leaves
• 2 pieces rhubarb
• ½ ounce lemon juice
• 1 ounce gin
• Seltzer
• Rhubarb stalks, for garnish

","preparation":"

Serves: 1 cocktail

Muddle jam, mint and rhubarb in a shaker then add lemon juice and gin. Shake it up, pour into glasses and top with seltzer. Garnish with a stalk of rhubarb.

Always drink responsibly.

","tags":"Rachael Ray Show, Drinks and Cocktails","publishDate":"2021-04-30T16:00:00Z","status":"Publish","author":"John Cusimano","externalUrl":"https://www.rachaelrayshow.com/recipes/raspberry-rhubarb-fizz-recipe-bottom-of-the-jar-cocktail-from-john-cusimano"}