Quick Fennel Slaw

{"handle":"quick-fennel-slaw-recipe-from-rachael-ray","title":"Quick Fennel Slaw","seoTitle":"Quick Fennel Slaw | Rachael Ray","seoDescription":"Rachael shares her recipe for quick + easy fennel slaw.","image":"https://images.ctfassets.net/vmuke7sdou62/3Bgas00TQAD7feLjvMhhJ9/f40157a0d964969e8e3029e59a5480a1/7850206c848ca44eca2d53a5e8ea5d68.jpg_itok_rGguk7sP","ingredients":"

• Juice of 3 Meyer lemons or juice of 1/1 orange and 1 ripe lemon
• 2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped
• 1 large red onion, halved and very thinly sliced
• 1 cup flat-leaf parsley, coarsely chopped
• 1/4 cup tarragon, chopped
• About 1/4 cup EVOO – Extra Virgin Olive Oil
• Kosher salt and black pepper

","preparation":"

Serves: About 4 cups

Juice lemons or orange and lemon in a bowl, add fennel, fronds, onions, parsley, tarragon and EVOO, and season with salt and pepper. Toss to combine.

Let stand 30 minutes to wilt.

","tags":"Rachael Ray Show, Salads, Sides","publishDate":"2021-03-25T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/quick-fennel-slaw-recipe-from-rachael-ray"}