Pulled Chicken Paprikash with Egg Noodles

{"handle":"pulled-chicken-paprikash-recipe-with-egg-noodles-from-rachael-ray","title":"Pulled Chicken Paprikash with Egg Noodles","seoTitle":"Pulled Chicken Paprikash with Egg Noodles | Rachael Ray","seoDescription":"Rach uses rotisserie chicken as a short-cut to pull together this quick & easy paprikash with egg noodles.","image":"https://images.ctfassets.net/vmuke7sdou62/6vLXSN8LK5luQ3rJroxv6f/ac8936574c0f1f99cb52d54319d6c392/rotisserie-chicken-egg-noodle-casserole.jpg_itok_i1dCCjQJ","ingredients":"

• 1 rotisserie chicken
• 3 tablespoons extra-virgin olive oil (EVOO)
• 1 large onion, finely chopped
• Salt and pepper
• 4 cloves garlic, sliced or grated on large side of rasp grater
• 3 tablespoons paprika (I use a mix of hot, smoked and sweet paprika, my own blend for spicy and smoky flavor—for mild, use all sweet; for smoky but not hot, 2 sweet and 1 smoked)
• One 14-ounce can crushed or chopped fire-roasted tomatoes
• 1 roasted red pepper, finely chopped (or 1 jar pimientos)
• 2 cups chicken bone broth or stock
• ¾ cup sour cream
• 12 ounces wide egg noodles
• 2 tablespoons butter
• 1 cup fresh herbs, dill, parsley and chives, combined, loosely packed, then finely chopped

","preparation":"

Serves: 4

Remove skin and bones from chicken and shred the chicken into bite-sized pieces with your hands.

Heat a Dutch oven or pot over medium heat with EVOO, 3 turns of the pan, and add onions and season with salt and pepper, soften 5 to 7 minutes, add garlic and stir 2 minutes more, add paprika and stir, add tomatoes, roasted peppers, and broth or stock and bring to a bubble. Add chicken and let simmer for 20 minutes. Stir in sour cream to finish.

Meanwhile, bring a large pot of water to a boil and cook egg noodles 1 minute less than package directions. Reserve ½ cup water and drain, return to hot pot with butter and water and about ⅔ of herbs. Toss 1 minute.

Serve chicken on egg noodles and top with remaining herbs.

","tags":"Rachael Ray Show, Chicken, Quick + Easy, Make Your Own Takeout","publishDate":"2021-02-25T12:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/pulled-chicken-paprikash-recipe-with-egg-noodles-from-rachael-ray"}