Pimiento Cheeseburgers With Bacon
Rachael Ray

Pimiento Cheeseburgers With Bacon

{"handle":"pimiento-cheeseburgers-with-bacon-recipe","title":"Pimiento Cheeseburgers With Bacon","seoTitle":"Pimiento Cheeseburgers With Bacon","seoDescription":"I love pimiento cheese, and I've put it on burgers a few times over the years. Here's my latest version—with BACON! –Rach","image":"https://images.ctfassets.net/vmuke7sdou62/5ZyVRexnDEcDzvHIREJwhc/aada2d4158cb67364b4e93fc0c70a981/image_-_2022-06-03T163747.907.jpeg","ingredients":"

Pimiento Cheese Topping

  • ½ cup shredded yellow sharp cheddar (about 6 oz.)
  • 1 ½ oz. (3 tbsp.) cream cheese, at room temperature
  • 2 tbsp. sour cream
  • 1 ½ tsp. yellow mustard
  • 1 small clove garlic, grated or pasted
  • ½ tsp. Frank’s RedHot or other hot sauce
  • ½ tsp. granulated onion
  • ½ tsp. smoked paprika
  • ½ tsp. Worcestershire sauce
  • ⅓ cup well-drained diced pimiento peppers (from a 4-oz. jar)

Burgers

  • 8 slices meaty bacon
  • 1 ½ lb. g round beef sirloin (80% lean) or ground turkey
  • Salt and pepper
  • About 3 to 4 tbsp. grated onion with juices
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. safflower oil or canola oil

Fixings

  • 4 sesame seed burger buns (I like Big Marty’s)
  • Sliced bread-and-butter pickles, chopped white onion, lettuce, and sliced tomato, for topping

","preparation":"

Step 1

Preheat the oven to 375°. For the topping, in a food processor, puree all the ingredients except the pimientos. Transfer to a bowl and mix in the pimientos.

Step 2

Arrange the bacon on a slotted broiler pan or a wire rack set in a foil-lined baking sheet. Bake until crisp, about 20 minutes.

Step 3

In a bowl, season the beef with salt and pepper. Mix in the grated onion with juices and the Worcestershire. Form into 4 patties (thinner in the centers for even cooking). Heat a large griddle or cast-iron skillet over medium-high to high. Add the oil, one turn of the pan. Add the patties and cook, turning occasionally, for 7 to 9 minutes.

Step 4

Build the burgers with the bun bottoms, pickles, chopped onion, the patties, pimiento cheese topping, bacon, lettuce, tomato, and bun tops.

","tags":"Rachael Ray In Season, Burgers, Summer Cookout, Summer, Lunch, Dinner, Grilled / BBQ","publishDate":"2022-06-09T04:00:00Z","status":"Publish","author":"Rachael Ray","relatedProduct1":{"product_id":6248426963126,"variant_id":38003966738614,"handle":"cast-iron-skillet-with-helper-handle"},"relatedProduct2":{"product_id":6216242135222,"variant_id":37921076543670,"handle":"box-grater"},"relatedProduct3":{"product_id":6216268677302,"variant_id":37921129496758,"handle":"cucina-oval-serving-platter"},"relatedProduct4":{"product_id":6216244822198,"variant_id":37921080901814,"handle":"spatula-set"}}

Ingredients

Pimiento Cheese Topping

  • ½ cup shredded yellow sharp cheddar (about 6 oz.)
  • 1 ½ oz. (3 tbsp.) cream cheese, at room temperature
  • 2 tbsp. sour cream
  • 1 ½ tsp. yellow mustard
  • 1 small clove garlic, grated or pasted
  • ½ tsp. Frank’s RedHot or other hot sauce
  • ½ tsp. granulated onion
  • ½ tsp. smoked paprika
  • ½ tsp. Worcestershire sauce
  • ⅓ cup well-drained diced pimiento peppers (from a 4-oz. jar)

Burgers

  • 8 slices meaty bacon
  • 1 ½ lb. g round beef sirloin (80% lean) or ground turkey
  • Salt and pepper
  • About 3 to 4 tbsp. grated onion with juices
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. safflower oil or canola oil

Fixings

  • 4 sesame seed burger buns (I like Big Marty’s)
  • Sliced bread-and-butter pickles, chopped white onion, lettuce, and sliced tomato, for topping

Directions

Step 1

Preheat the oven to 375°. For the topping, in a food processor, puree all the ingredients except the pimientos. Transfer to a bowl and mix in the pimientos.

Step 2

Arrange the bacon on a slotted broiler pan or a wire rack set in a foil-lined baking sheet. Bake until crisp, about 20 minutes.

Step 3

In a bowl, season the beef with salt and pepper. Mix in the grated onion with juices and the Worcestershire. Form into 4 patties (thinner in the centers for even cooking). Heat a large griddle or cast-iron skillet over medium-high to high. Add the oil, one turn of the pan. Add the patties and cook, turning occasionally, for 7 to 9 minutes.

Step 4

Build the burgers with the bun bottoms, pickles, chopped onion, the patties, pimiento cheese topping, bacon, lettuce, tomato, and bun tops.

Tags:Bacon, Breakfast, Burgers, Dinner, Grilled / BBQ, Lunch, Rachael Ray In Season, Summer, Summer Cookout, undoRS