November 9, 2023 Rachael Ray

Peeler Salad

Have your kids help with dinner tonight. All they need is a vegetable peeler!

Ingredients

1 head Bibb lettuce leaves, washed
2 medium carrots, peeled
2 stalks of celery
1 English (seedless) cucumber
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra virgin olive oil (EVOO)

Preparation

Place washed lettuce leaves in a medium size serving bowl.

Using a vegetable peeler, peel the carrots, celery and cucumber into the bowl with the lettuce leaves to create strips of veggies. Have a grown-up helper (GH) show you how to safely use the peeler if you haven't used one before.

In a small bowl, combine the honey, Dijon mustard and red wine vinegar. Whisk in the EVOO in a slow stream. Add the dressing to the salad before serving and toss everything together to coat.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Ingredients

1 head Bibb lettuce leaves, washed
2 medium carrots, peeled
2 stalks of celery
1 English (seedless) cucumber
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra virgin olive oil (EVOO)

Directions

Place washed lettuce leaves in a medium size serving bowl. Using a vegetable peeler, peel the carrots, celery and cucumber into the bowl with the lettuce leaves to create strips of veggies. Have a grown-up helper (GH) show you how to safely use the peeler if you haven't used one before. In a small bowl, combine the honey, Dijon mustard and red wine vinegar. Whisk in the EVOO in a slow stream. Add the dressing to the salad before serving and toss everything together to coat.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Tags:Dinner, Lunch, no-cook, Salads, sides, undoRS, vegetables, Yum-o! Family-Friendly, Yum-o! The Family Cookbook