Paprika Manchego with Pequillo Peppers and Spanish Olives
Ingredients:
- Paprika Manchego cheese
- Piquillo peppers in water
- EVOO – Extra Virgin Olive Oil
- Minced garlic
- Fresh thyme
- Large Spanish olives stuffed with pimiento
Preparation:
Thinly slice cheese. Drain and pat piquillos dry; thinly slice then combine with EVOO, garlic and thyme.
Serve peppers in small dish next to cheese with the olives in a second small dish alongside and toothpicks for serving.