Pro tip: Make extra special sauce. It's amazing on sandwiches, chicken tenders, onion rings, and more.
Ingredients
Sriracha Special Sauce
1 cup sour cream or Greek yogurt
3 tbsp. dill pickle relish
3 tbsp. ketchup
2 tbsp. sriracha
2 tbsp. sweet chili sauce
Burgers
2 lb. ground sirloin
Kosher salt and coarsely ground black pepper
2 tbsp. Worcestershire sauce
1 tsp. (about 1/3 palmful) caraway seed
1 tsp. (about 1/3 palmful) cumin seeds or ground cumin
Canola or other neutral-flavored oil, for drizzling
8 slices Muenster cheese
4 burger rolls (I like Big Marty's or onion kaiser rolls)
Shaved or chopped white onion, sliced dill or bread-and-butter pickles, leaf lettuce, and thinly sliced beefsteak tomatoes, for topping
Directions
Step 1 Heat a cast-iron skillet over medium-high to high.
Step 2 In a small bowl, stir all of the sauce ingredients.
Step 3 Place the beef in a medium bowl; season with salt and pepper. Mix in the Worcestershire, caraway, and cumin. Form into 4 patties (thinner in centers for even cooking).
Step 4 Drizzle the patties with oil. Add to the skillet and cook, turning occasionally, about 7 minutes. Top each patty with 2 slices of cheese, then cover the pan until the cheese melts, about 1 minute.
Step 5 Build the burgers with the bun bottoms, onion, pickles, patties, lettuce, tomato, special sauce, and bun tops.
