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Mini Muffin Spinach and Artichoke Bites
Rachael Ray

Mini Muffin Spinach and Artichoke Bites

Spinach and artichokes are baked right in to these delicious mini muffins!

Spinach and artichokes are baked right in to these delicious mini muffins!

Ingredients

  • 1 box frozen spinach (10 ounces), thawed
  • 4 ounces cream cheese
  • 2 cans artichokes (14 ounces each), drained and chopped
  • 1 1/2 cups biscuit mix
  • 1 cup milk
  • Nonstick cooking spray
  • 1 cup grated Parmigiano Reggiano cheese

Preparation

Pre-heat the oven to 350ºF.

Put the cream cheese into the freezer for about 5 minutes to chill before chopping into a small dice.

Wring out the thawed spinach in a dishtowel to remove the excess liquid. Place the spinach into a large mixing bowl along with the artichokes, Parmigiano Reggiano, biscuit mix and milk. Combine all the ingredients, then fold in the chopped chilled cream cheese.

Spray a mini muffin tin with nonstick cooking spray, then divide the spinach-artichoke mixture equally in the muffin cups. Bake for 12-15 minutes, until puffed and golden in color.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit
www.yum-o.org.

Ingredients

  • 1 box frozen spinach (10 ounces), thawed
  • 4 ounces cream cheese
  • 2 cans artichokes (14 ounces each), drained and chopped
  • 1 1/2 cups biscuit mix
  • 1 cup milk
  • Nonstick cooking spray
  • 1 cup grated Parmigiano Reggiano cheese

Directions

Pre-heat the oven to 350ºF. Put the cream cheese into the freezer for about 5 minutes to chill before chopping into a small dice. Wring out the thawed spinach in a dishtowel to remove the excess liquid. Place the spinach into a large mixing bowl along with the artichokes, Parmigiano Reggiano, biscuit mix and milk. Combine all the ingredients, then fold in the chopped chilled cream cheese. Spray a mini muffin tin with nonstick cooking spray, then divide the spinach-artichoke mixture equally in the muffin cups. Bake for 12-15 minutes, until puffed and golden in color. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.

Tags:appetizers, bake, cheese, grains and breads, Holiday Entertaining, Rachael Ray Show, rice, sides, snacks, undoRS, vegetables, Yum-o! Family-Friendly