Migas Casserole | BLD Meal

{"handle":"migas-casserole-bld-meal-rachael-ray","title":"Migas Casserole | BLD Meal","seoTitle":"Migas Casserole | BLD Meal | Rachael Ray","seoDescription":"Rachael shares the BLD migas casserole with chorizo, pico de gallo + avocado crema that was a BIG hit with her friends in Italy.","image":"https://images.ctfassets.net/vmuke7sdou62/6nLDSLoiIiyUXJIVUhIZhM/960519b7f647c94c00a18ebf4e669b57/17043_migas_casserole_2.jpg","ingredients":"

For the Casserole:

• 8 eggs
• Salt
• 2 tablespoons hot sauce
• ½ cup half 'n' half
• 1 ½ bags quality tortilla chips
• 2 ½ cups Mexican cheese blend or combine shredded Oaxacan cheese with Monterey or pepper Jack
• 8 ounces fresh chorizo

For the Pico di Gallo:

• 2 limes
• 2 cloves garlic, chopped or grated
• ½ white onion, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• 2 teaspoons salt
• 4 tomatoes, seeded and chopped
• A handful of cilantro leaves, finely chopped

For the Avocado Crema:

• 1 cup crema or sour cream
• 1 ripe Haas avocado, pitted and peeled
• Juice of 1 lime
• Salt
• ½ teaspoon ground cumin

","preparation":"

Serves: 4

Preheat oven to 400°F, with rack at center.

For the casserole, whisk up eggs, salt, hot sauce and half 'n' half.

Fill a casserole with tortillas. Pour custard over chips. Add cheeses. Cover casserole and bake 20 to 25 minutes until set. Uncover and brown 5 minutes more.

Meanwhile, cook the chorizo in small nonstick skillet over medium-high heat to brown and crumble, then drain.

For the pico de gallo, in a bowl, combine lime juice, garlic, onion, jalapeno and salt and let stand 10 to 15 minutes. Add tomatoes and cilantro and combine salsa.

For the avocado crema, in a food processor bowl, add crema or sour cream, avocado, lime juice, salt and cumin; process until smooth.

Top casserole with chorizo, salsa and avocado crema to serve.

","tags":"Rachael Ray Show, Breakfast, Lunch, Dinner, Baked, Comfort Food","publishDate":"2022-10-17T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/migas-casserole-bld-meal-rachael-ray"}