Mama Knows Best Cocktail | John Cusimano
John Cusimano

Mama Knows Best Cocktail | John Cusimano

{"handle":"mama-knows-best-cocktail-john-cusimano","title":"Mama Knows Best Cocktail | John Cusimano ","seoTitle":"Mama Knows Best Cocktail | John Cusimano ","seoDescription":"For Mother's Day, John shares a super-fragrant orange-flavored spritz, which Rach calls one of his best cocktails! ","image":"https://images.ctfassets.net/vmuke7sdou62/3850zwwMKqQ9zJm9GcgvEG/0dd315e21630fca4854a1d20579392c4/16138_jc_limoncello_2.jpg_itok_gtBUeHiU","ingredients":"

  • 1 ½ ounces brandy
  • ¾ ounce orange liqueur
  • ¼ ounce simple syrup*
  • 2 dashes orange bitters
  • 3 to 4 ounces Lambrusco
  • 1 orange twist, for garnish
  • 1 rosemary sprig, for garnish

","preparation":"

*For the simple syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Simmer until the sugar is dissolved, then let cool to room temperature. Syrup will keep, tightly covered, in the refrigerator for up to 1 month. Makes about 1 ½ cups.

Add the brandy, orange liqueur, simple syrup and orange bitters to a cocktail shaker. Add ice, shake to chill and strain into an ice-filled wine goblet. Top with Lambrusco and garnish with orange twist and rosemary sprig.

Always Drink Responsibly.

","tags":"Rachael Ray Show, Drinks and Cocktails","publishDate":"2022-05-06T11:00:00Z","status":"Publish","author":"John Cusimano","externalUrl":"https://www.rachaelrayshow.com/recipes/mama-knows-best-cocktail-john-cusimano"}

This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Mama Knows Best Cocktail | John Cusimano

Ingredients

  • 1 ½ ounces brandy
  • ¾ ounce orange liqueur
  • ¼ ounce simple syrup*
  • 2 dashes orange bitters
  • 3 to 4 ounces Lambrusco
  • 1 orange twist, for garnish
  • 1 rosemary sprig, for garnish

Directions

*For the simple syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Simmer until the sugar is dissolved, then let cool to room temperature. Syrup will keep, tightly covered, in the refrigerator for up to 1 month. Makes about 1 ½ cups.

Add the brandy, orange liqueur, simple syrup and orange bitters to a cocktail shaker. Add ice, shake to chill and strain into an ice-filled wine goblet. Top with Lambrusco and garnish with orange twist and rosemary sprig.

Always Drink Responsibly.

Tags:Drinks and Cocktails, Rachael Ray Show, redirect