Lemon Roast Potatoes

{"handle":"lemon-roast-potatoes-recipe-from-rachael-ray","title":"Lemon Roast Potatoes","seoTitle":"Lemon Roast Potatoes | Rachael Ray","seoDescription":"This bright-tasting side—with a secret ingredient that makes the potatoes extra crunchy—goes well with just about anything.","image":"https://images.ctfassets.net/vmuke7sdou62/3YMQAZkDKsmxGWc2zd1T7t/07b3e7aaeec2e5f54d94993b160730aa/5fa260f9aef5c32cc0ddf4934f058bdf.jpg_itok_8ffDRzFi","ingredients":"

• 6 potatoes, peeled and sliced 1/4- to 1/2-inch thick
• Juice of 2 lemons
• Salt and pepper
• 1/2 cup EVOO – Extra Virgin Olive Oil
• 3/4 cup water
• 1 tablespoonsemolina
• 1 teaspoon dried oregano

","preparation":"

Serves: 4 to 6 servings

Heat oven to 400°F.\n\nToss potatoes in a pan with lemon juice, salt, pepper, EVOO and water. Sprinkle with semolina and roast 30 minutes. Turn potatoes, sprinkle with oregano and roast 30-40 minutes more until crisp.

","tags":"Rachael Ray Show, Potato, Sides, Roasted","publishDate":"2021-03-19T10:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/lemon-roast-potatoes-recipe-from-rachael-ray"}