{"handle":"korean-sauce-or-marinade-recipe-from-rachael-ray","title":"Korean Sauce or Marinade Recipe","seoTitle":"Korean Sauce or Marinade Recipe | Rachael Ray","seoDescription":"Rach likes to use this Korean-style sauce as a marinade for chicken + vegetables.","image":"https://images.ctfassets.net/vmuke7sdou62/5TLQiBR7qFIExfvDpUmCG5/765c50a9696834df677ea415e29204ca/korean-style-sauce.jpg_itok_zmTxGets","ingredients":"
- ¼ cup gochujang (a sweet-spicy fermented chili paste/sauce)
- 1 tablespoon gochugaru (Korean chili flakes) or chili powder of choice FOR EXTRA SPICY preparation (optional)
- ¼ cup warm water
- 2 tablespoons soy sauce, shoyu or tamari
- 2 tablespoons toasted sesame oil
- 2 teaspoons sugar
- 4 cloves garlic, chopped or thinly sliced
- 2 inches ginger, wide grated or chopped
","preparation":"
Serves: 4
Toss sauce ingredients in a large plastic re-sealable bag or bowl to combine. (Then add meat and/or veggies to bag or bowl if using as a marinade).
","tags":"Rachael Ray Show, Make Your Own Takeout, Sauces and Gravies","publishDate":"2021-03-01T12:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/korean-sauce-or-marinade-recipe-from-rachael-ray"}
