Italian Sausages with Sweet and Sour Peppers and Onions (Agrodolce)

{"handle":"italian-sausages-with-sweet-and-sour-peppers-and-onions-agrodolce-rachael-ray","title":"Italian Sausages with Sweet and Sour Peppers and Onions (Agrodolce)","seoTitle":"Italian Sausages with Sweet and Sour Peppers and Onions (Agrodolce) | Rachael Ray ","seoDescription":"Rachael shares the one-pan, quick and easy sausage dish John calls her \"greatest of all time.\"","image":"https://images.ctfassets.net/vmuke7sdou62/2izERftenqV9Vwr5o57a5W/f32232d5435663f40e502387a68ee04b/16108_-_rr_-_italian_sausages_with_sweet_and_sour_peppers_and_onions_-_agrodolce_5.jpg_itok_PQL6ZFtT","ingredients":"

• 2 ½ pounds Italian sweet sausage with fennel (thin rope or links)
• 3 tablespoons EVOO, divided
• 4-5 large Cubanelle or darker-green Italian sweet long peppers or 12-16 small, green sweet frying peppers
• 3 small red onions, thinly sliced
• 5-6 cloves garlic, thinly sliced
• Salt and pepper
• 1-1 ½ teaspoons sugar
• A drizzle of aged thick balsamic vinegar or balsamic drizzle
• 3 tablespoons sun-dried tomato paste or tomato paste
• 1 cup semi-dried tomatoes, drained
• 1 cup red wine
• 1 cup stock or bone broth, chicken or beef

","preparation":"

Serves: 4 to 6

Heat a large cast-iron skillet or deep large nonstick skillet over medium-high heat.

Pierce skins of sausages, brown the sausages in 1 tablespoon of oil for 7 to 8 minutes, turning occasionally, and remove. Reduce the heat slightly, add remaining oil, then add peppers and onions. Soften 5 minutes, then add garlic, salt and pepper and sugar and stir a minute or so. Add vinegar, paste and semi-dried tomatoes and combine. Add wine, reduce to one-third, then add stock and reduce heat to simmer. Return sausages and cook through and reduce and thicken sauce, 12 to 15 minutes. Remove from heat. Serve with bread.

","tags":"Rachael Ray Show, Game Day, Dinner, Lunch, Summer","publishDate":"2022-07-22T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/italian-sausages-with-sweet-and-sour-peppers-and-onions-agrodolce-rachael-ray"}