Italian Sangria

{"handle":"italian-sangria","title":"Italian Sangria","seoTitle":"Italian Sangria","ingredients":"

• 1 bottle dry white wine, such as Pinot Grigio (750 ml)
• 1 cup grapefruit liqueur, such as Campari
• 2 lemons, thinly sliced, seeds discarded
• 2 oranges, thinly sliced, seeds discarded
• Ice cubes, as needed
• 1 bottle club soda or seltzer water (1 liter)

","preparation":"

In a large pitcher, combine the wine, grapefruit liqueur and citrus slices. Refrigerate the punch until ready to serve (the sangria can be refrigerated up to 2 days).

To serve, fill glasses with ice, then fill them 3/4 full with the punch and top off with a splash of club soda or seltzer water.

","tags":"Drinks and Cocktails","publishDate":"2012-05-15T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}