Honey-Beer Glazed Chicken

{"handle":"honey-beer-glazed-chicken","title":"Honey-Beer Glazed Chicken","seoTitle":"Honey-Beer Glazed Chicken","ingredients":"

• 2 tablespoons extra virgin olive oil (EVOO)
• 4 boneless, skinless chicken breasts
• Salt and ground black pepper
• 1 cup light beer, such as lager
• 3-4 tablespoons honey
• 2 tablespoons chopped thyme leaves

","preparation":"

Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.\n\nSeason the chicken breasts with salt and pepper, and sear until golden brown, 3-4 minutes per side.\n\nWhen the second side has seared, add the beer, honey and thyme to the skillet and bring up to a bubble. Let the liquid reduce and thicken, turning the chicken occasionally, until the meat is glazed and cooked through, 3-4 more minutes.

","tags":"Brunch, Dinner, Lunch, Chicken, Rachael Ray Show, Sautéed","publishDate":"2009-09-11T07:00:00Z","status":"Publish","author":"rachael-ray","image":false}