Green Beans With Onion & Tomatoes

{"handle":"green-beans-with-onions-and-tomatoes-recipe-from-rachael-ray","title":"Green Beans With Onion & Tomatoes","seoTitle":"Green Beans With Onion & Tomatoes | Rachael Ray","seoDescription":"Rach shares an easy 5-ingredient side dish recipe: blanched green beans tossed with onions + tomatoes.","image":"https://images.ctfassets.net/vmuke7sdou62/SK1hXP6mdpWE81k9kE4Ys/7ec5e850d0b7cbbf1c8844ff2bc332a8/green-beans.jpg_itok_VgQKGPlM","ingredients":"

• 1 tablespoon extra-virgin olive oil (EVOO)
• 2 tablespoons butter
• ½ cup finely chopped onion or shallot
• 3 cloves garlic, sliced (optional)
• Salt and freshly ground black pepper
• 1 cup cherry tomatoes, halved
• 1 pound trimmed green beans, blanched, cold water shock, drained and dried

","preparation":"

Serves: 4

Heat EVOO in large pot over medium heat. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more. Add beans and cover, turn off heat. Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally.

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","tags":"Rachael Ray Show, Vegetables, Sides","publishDate":"2021-04-02T10:25:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/green-beans-with-onions-and-tomatoes-recipe-from-rachael-ray"}