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Garlicky Mashed Potatoes

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 6 to 8 large potatoes, peeled and cut into same-size pieces
  • 6 cloves garlic, crushed
  • Salt
  • 3 cups milk
  • 6 tablespoons butter
  • Fine black pepper
  • Freshly grated nutmeg, to taste

Preparation

Place the potatoes and garlic in a pot, cover with water and bring to a boil. Season with salt and cook until potatoes are fork-tender.

Heat milk and butter in a small pot over medium-low heat.

Place the potatoes in a food mill and mill over the warm pot. Stir in 2 cups of the hot milk and butter; add more milk as needed to desired consistency. Season with salt, pepper and nutmeg to taste.

Ingredients

  • 6 to 8 large potatoes, peeled and cut into same-size pieces
  • 6 cloves garlic, crushed
  • Salt
  • 3 cups milk
  • 6 tablespoons butter
  • 1 cup Parmigiano-Reggiano, grated
  • Fine white pepper
  • Freshly grated nutmeg, to taste

Directions

Place the potatoes and garlic in a pot, cover with water and bring to a boil. Season with salt and cook until potatoes are fork-tender.

Heat milk and butter in a small pot over medium-low heat.

Place the potatoes in a food mill and mill them over the warm pot. Stir in 2 cups of the hot milk, the butter and cheese; add more milk as needed to reach desired consistency. Season with salt, pepper and nutmeg to taste.

Tags:disable, The Rachael Ray Show