Farmer’s Breakfast Deviled Eggs

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

• 12 hard-boiled eggs
• 3 tablespoons mayonnaise, homemade or store-bought
• 1 tablespoon hot sauce, preferred brand Frank’s Red Hot
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons grated onion and its juice
• 1/4 to 1/3 cup minced ham
• 6 slices crispy bacon, finely chopped
• 1 tablespoon pickle relish, preferred brand Wickle’s spicy pickle relish or McClure’s brand
• Salt and pepper
• Store-bought fried potato sticks/stix, to serve

Preparation

Halve eggs and mash yolks in bowl with the mayo, hot sauce, yellow mustard, Worcestershire, onion, ham, bacon and relish. Add salt and pepper to taste.

Fill a food storage bag with the egg mixture and trim corner with scissors to form a disposable pastry bag. Fill egg white halves then top eggs with a small pile of potato stix and serve.