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Eggnog White Hot Chocolate
akaplan@hotrachaelratrend.com

Eggnog White Hot Chocolate

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  • 1 cup heavy cream, optional
  • Pinch powdered sugar, optional
  • 4 oz. white chocolate
  • Tiny pinch of salt
  • 1 cup eggnog
  • 1 cup milk
  • Pinch ground cinnamon
  • 1-2 shots of whisky or bourbon
  • Mini candy canes, for garnish

","preparation":"

Place heavy cream in a stand mixer and whip on high speed. Add a few pinches of powdered sugar and whip until medium or stiff peaks form. If you do not have a stand mixer, you may use a handheld mixer – or if using a whisk, beat by hand. When finished, place in fridge until ready to use.

Place a small nonstick saucepot or skillet over low heat and add the white chocolate and a tiny pinch of salt. Gently stir with a whisk until melted and then slowly add the eggnog, milk, and cinnamon. Whisk until smooth and incorporated and heated through- no need to boil. If you need an extra umph, and are of age, add a shot of whisky.

Divide between 2 mugs, place a dollop of whipped cream on top and garnish with a sprinkle of cinnamon and/or a mini candy cane.

[This recipe is part of a sponsorship with our partner, Trane.]

","tags":"Christmas, Drinks and Cocktails","publishDate":"2017-12-19T19:25:00Z","status":"Publish","author":"akaplan@hotrachaelratrend.com"}

Ingredients

  • 1 cup heavy cream, optional
  • Pinch powdered sugar, optional
  • 4 oz. white chocolate
  • Tiny pinch of salt
  • 1 cup eggnog
  • 1 cup milk
  • Pinch ground cinnamon
  • 1-2 shots of whisky or bourbon
  • Mini candy canes, for garnish

Preparation

Place heavy cream in a stand mixer and whip on high speed. Add a few pinches of powdered sugar and whip until medium or stiff peaks form. If you do not have a stand mixer, you may use a handheld mixer – or if using a whisk, beat by hand. When finished, place in fridge until ready to use. Place a small nonstick saucepot or skillet over low heat and add the white chocolate and a tiny pinch of salt. Gently stir with a whisk until melted and then slowly add the eggnog, milk, and cinnamon. Whisk until smooth and incorporated and heated through- no need to boil. If you need an extra umph, and are of age, add a shot of whisky. Divide between 2 mugs, place a dollop of whipped cream on top and garnish with a sprinkle of cinnamon and/or a mini candy cane. [This recipe is part of a sponsorship with our partner, Trane.]

Ingredients

  • 1 cup heavy cream, optional
  • Pinch powdered sugar, optional
  • 4 oz. white chocolate
  • Tiny pinch of salt
  • 1 cup eggnog
  • 1 cup milk
  • Pinch ground cinnamon
  • 1-2 shots of whisky or bourbon
  • Mini candy canes, for garnish

Directions

Place heavy cream in a stand mixer and whip on high speed. Add a few pinches of powdered sugar and whip until medium or stiff peaks form. If you do not have a stand mixer, you may use a handheld mixer – or if using a whisk, beat by hand. When finished, place in fridge until ready to use.

Place a small nonstick saucepot or skillet over low heat and add the white chocolate and a tiny pinch of salt. Gently stir with a whisk until melted and then slowly add the eggnog, milk, and cinnamon. Whisk until smooth and incorporated and heated through- no need to boil. If you need an extra umph, and are of age, add a shot of whisky.

Divide between 2 mugs, place a dollop of whipped cream on top and garnish with a sprinkle of cinnamon and/or a mini candy cane.

[This recipe is part of a sponsorship with our partner, Trane.]

Tags:Breakfast, Christmas, Drinks and Cocktails, undoRS