Easy Peas'y

Get recipes for the other dishes at Rachael's Thanksgiving table:

Two Small Roast Turkeys

Elsa's Poulet Sauce

Apple and Onion Stuffin'

Roasted Butternut Squash

Brussels Sprouts with Pancetta and Balsamic Vinegar

Mashed Potatoes with Cream Cheese and Chives

Ingredients

• 1 stick butter
• 2 boxes frozen peas (10 ounces each)
• Salt and freshly ground pepper

Preparation

Place a medium size saucepot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about five minutes. Season with salt and pepper and serve.