Colcannon (Irish Potato & Kale) Soup

• 2 tbsp. olive oil
• 1 ½ lb. potatoes, peeled and chopped
• 2 small bunches scallions, sliced
• 4 cups chicken stock
• 2 cups whole milk
• 1 cup thinly sliced kale leaves (ribs removed)
• 4 slices cooked bacon, chopped
• Simple Scallion Oil>, optional

Step 1

In large pot, stir first 3 ingredients over medium-high heat until scallions soften, 5 minutes. Add stock and milk. Boil until potatoes are tender, 20 minutes. Transfer to blender; blend until smooth. Transfer back to pot; stir in kale. Simmer over medium heat until kale is tender, 5 minutes; season. Garnish with bacon. Drizzle with scallion oil, if using.