Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Ciabatta with Tomato and Serrano Ham

This recipe uses four basic ingredients to work magic served as sandwiches or as an appetizer. It doesn't get any easier than this!

This recipe uses four basic ingredients to work magic served as sandwiches or as an appetizer. It doesn't get any easier than this!

Ingredients

  • 1 loaf ciabatta, split lengthwise and lightly toasted
  • 4 tomatoes, cut in half
  • Salt and freshly ground black pepper
  • 1 pound Serrano ham, thinly sliced

Preparation

Rub the tomato halves onto the ciabatta.

Season bread with salt and freshly ground pepper. Cut into small chunks and place on a platter.

Scatter ham alongside the bread and serve.

Ingredients

  • 1 loaf ciabatta, split lengthwise and lightly toasted
  • 4 tomatoes, cut in half
  • Salt and freshly ground black pepper
  • 1 pound Serrano ham, thinly sliced

Directions

Rub the tomato halves onto the ciabatta.

Season bread with salt and freshly ground pepper. Cut into small chunks and place on a platter.

Scatter ham alongside the bread and serve.

Tags:appetizers, brunch, lunch, no-cook, pork, sammies, undoRS, vegetables, wraps and subs