Christmas Ginger Snaps

Classic Christmas cut-outs promise to delight all.

Ingredients

• 2/3 cup brown sugar or white sugar
• 2/3 cup dark brown corn syrup
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 3/4 tablespoon baking soda
• 2/3 cup butter
• 1 egg
• 4 1/2 cups flour, sifted

Preparation

Pre-heat the oven to 325°F.

Heat the sugar, syrup and spices to boiling point.

Add the baking soda and pour the mixture over butter in a bowl. Stir until the butter melts.

Add the egg and sifted flour and blend thoroughly.

Knead on a baking board.

Chill.

Roll out the dough to approximately 1/4-inch thick and cut with fancy cutters.

Place the cookies on a greased baking sheet and bake for 8-10 minutes.