Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Chili Roasted Potatoes
Rachael Ray

Chili Roasted Potatoes

A quick, crowd-pleasing side that will stay at the top of your recipe box, these potatoes go well with lots of mains.

A quick, crowd-pleasing side that will stay at the top of your recipe box, these potatoes go well with lots of mains.

Ingredients

  • 1 1/2 pounds small red-skinned potatoes quartered
  • Extra virgin olive oil (EVOO), to coat
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • Salt and pepper

Preparation

Pre-heat oven to 375°F.

Drizzle potatoes with a generous pour of EVOO. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

Ingredients

  • 1 1/2 pounds small red-skinned potatoes quartered
  • Extra virgin olive oil (EVOO), to coat
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • Salt and pepper

Directions

Pre-heat oven to 375°F. Drizzle potatoes with a generous pour of EVOO. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

Tags:30 Minute Meals, Dinner, potatoes, roast, Roasted, sides, undoRS