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Cacio e Pepe Popcorn with Bacon
Rachael Ray

Cacio e Pepe Popcorn with Bacon

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • 1/4 cup EVOO – Extra Virgin Olive Oil
  • 6 tablespoons popcorn
  • 4 tablespoons butter, melted
  • 1 teaspoon truffle oil
  • 2 cups grated Pecorino
  • 1/2 pound finely chopped, cooked bacon
  • 2 teaspoons truffle salt, or to taste
  • 1 tablespoon cracked black pepper

Preparation

Place olive oil and popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops.

Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.

Ingredients

  • 1/4 cup EVOO – Extra Virgin Olive Oil
  • 6 tablespoons popcorn
  • 4 tablespoons butter, melted
  • 1 teaspoon truffle oil
  • 2 cups grated Pecorino
  • 1/2 pound finely chopped, cooked bacon
  • 2 teaspoons truffle salt, or to taste
  • 1 tablespoon cracked black pepper

Directions

Place olive oil and popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops.

Pour the popped corn into a large bowl for tossing. Add remaining ingredients and toss to combine.

Tags:Bacon, Breakfast, Dinner, Lunch, Snacks and Appetizers, undoRS