Cabbage with Caraway

Cabbage is a must with Irish Pub Meatloaf and Mashed Potatoes and Parsnips.

Ingredients

• 3 tablespoons vegetable oil or olive oil
• 1 head green cabbage, quartered and thinly sliced
• Salt and pepper
• 2 teaspoons caraway seed
• 2 teaspoons sugar

Preparation

Heat the oil in large skillet over medium to medium-high heat. Season with the caraway seed, salt and pepper and cook for 15 minutes, turning the cabbage occasionally, until very tender. Sprinkle with sugar and turn to combine.