Big Smack Burgers With Rach's Special Sauce
Rachael Ray

Big Smack Burgers With Rach's Special Sauce

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For the sauce:

  • 1 cup sour cream or Greek yogurt
  • About ¼ to ⅓ cup ketchup
  • 3 tablespoons dill pickle relish
  • 2 tablespoons Worcestershire
  • Salt and pepper

For the burgers:

  • 2 ¼ to 3 pounds ground beef sirloin (80% lean), or about 1 ½ pounds plant-based meat (Rach likes Impossible)
  • 2 slices yellow American cheese, per patty
  • 6 soft sesame seed buns (Rach likes Big Marty's)
  • 1 small Vidalia or white onion, finely chopped
  • Dill pickle chips
  • ½ head iceberg lettuce, cored and chopped

","preparation":"

Serves: 6

Combine sauce ingredients in small bowl.

For beef sirloin, form 6- to 8-ounce patties thinner at center than edges for even cooking.

For plant-based meat, form thin patties, 4 to 5 ounces each, and season with salt and pepper.

Grill or cook patties in a preheated cast iron skillet over medium-high heat, 7 to 8 minutes, turning occasionally, and melt cheese on patties last 1 to 2 minutes.

To build Big Smack: bun bottom, onions, chopped iceberg lettuce, dill pickle slices to cover surface, patty with American cheese, special sauce, and bun top.

","tags":"Rachael Ray Show, Burgers, Summer, Summer Cookout","publishDate":"2021-07-02T10:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/big-smack-burgers-with-special-sauce-recipe","relatedProduct1":{"product_id":6216180170934,"variant_id":37920962740406,"handle":"cast-iron-skillet"},"relatedProduct2":{"product_id":6216244068534,"variant_id":37921080017078,"handle":"mixing-bowl-set"},"relatedProduct3":{"product_id":6216244822198,"variant_id":37921080967350,"handle":"spatula-set"}}

This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Big Smack Burgers With Rach's Special Sauce

Ingredients

For the sauce:

  • 1 cup sour cream or Greek yogurt
  • About ¼ to ⅓ cup ketchup
  • 3 tablespoons dill pickle relish
  • 2 tablespoons Worcestershire
  • Salt and pepper

For the burgers:

  • 2 ¼ to 3 pounds ground beef sirloin (80% lean), or about 1 ½ pounds plant-based meat (Rach likes Impossible)
  • 2 slices yellow American cheese, per patty
  • 6 soft sesame seed buns (Rach likes Big Marty's)
  • 1 small Vidalia or white onion, finely chopped
  • Dill pickle chips
  • ½ head iceberg lettuce, cored and chopped

Directions

Serves: 6

Combine sauce ingredients in small bowl.

For beef sirloin, form 6- to 8-ounce patties thinner at center than edges for even cooking.

For plant-based meat, form thin patties, 4 to 5 ounces each, and season with salt and pepper.

Grill or cook patties in a preheated cast iron skillet over medium-high heat, 7 to 8 minutes, turning occasionally, and melt cheese on patties last 1 to 2 minutes.

To build Big Smack: bun bottom, onions, chopped iceberg lettuce, dill pickle slices to cover surface, patty with American cheese, special sauce, and bun top.

Tags:Burgers, Rachael Ray Show, redirect, Summer, Summer Cookout