Bifteki (Greek Burger Patties)

{"handle":"bifteki-greek-burger-patties-rachael-ray","title":"Bifteki (Greek Burger Patties)","seoTitle":"Bifteki (Greek Burger Patties) | Rachael Ray","seoDescription":"Rachael mixes ground meats, red onion, garlic and lots of fresh herbs to form baked Greek burger patties topped with sliced tomato and feta.","image":"https://images.ctfassets.net/vmuke7sdou62/5JiwQtFfDQb4LDB4cTNyXb/a36d5e3503631d77dbf57889f1352e2e/16029_GREEK_BURGER_PATTIES.jpg_itok_R5PvA20J","ingredients":"

• 1 slice white bread or about ¾ cup homemade breadcrumbs or panko, softened in a little whole milk
• 1 ½ pounds ground beef or beef and lamb or beef, lamb and pork combined
• Salt and pepper
• ¼ cup grated red onion (about ½ an onion)
• 2 large cloves garlic, grated or pasted
• 1 small, firm plum tomato, grated
• 1 cup loosely packed mint, parsley leaves and oregano
• 1 ½ tablespoons red wine vinegar
• 1 egg
• 2 tablespoons EVOO, plus more for drizzling
• 6 slices beefsteak or vine tomato
• 6 ounces Greek feta, sliced
• Fresh or dried oregano
• Crushed red pepper flakes

","preparation":"

Serves: 6

Preheat oven to 450°F, rack at center. Line a pan with foil and parchment.

Squeeze any excess milk from the bread or breadcrumbs, add to meat in a bowl and season with salt and pepper. Add red onions, garlic, grated tomato, herbs, vinegar, egg and EVOO. Mix with one hand, then score meat into 6 portions, form 6 patties and arrange on a baking tray.

Roast for 15 minutes, turning after 7. Top patties with tomato slices and feta and a little EVOO and brown 5 minutes more. Sprinkle with fresh or dried oregano and red pepper flakes.

","tags":"Rachael Ray Show, Burgers, Roasted, Quick + Easy, Make Your Own Takeout","publishDate":"2021-10-20T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/bifteki-greek-burger-patties-rachael-ray"}