5-Spice Chicken Teriyaki | MYOTO Recipe

{"handle":"5-spice-chicken-teriyaki-myoto-recipe-rachael-ray","title":"5-Spice Chicken Teriyaki | MYOTO Recipe","seoTitle":"5-Spice Chicken Teriyaki | MYOTO Recipe | Rachael Ray","seoDescription":"Rachael's take on easy chicken teriyaki, flavored with 5-spice powder + served with rice and a green veg.","image":"https://images.ctfassets.net/vmuke7sdou62/1YXIi12We6mDmR73D5dveF/554d7addbeb7ef77587516d30c98bf38/16143_chicken_teriyaki_1.jpg_itok_WNLns8nJ","ingredients":"

• 1/3 cup EACH light soy sauce and dark soy sauce
• 2 tablespoons light brown sugar
• 2 inches ginger root, peeled and grated or minced
• 4 cloves garlic, grated or finely minced
• 1 tablespoon toasted sesame oil
• 1 tablespoon 5-spice powder
• 2 teaspoons coarsely ground Sichuan peppercorns or coarse black pepper (Sichuan pepper is in 5-spice powder, but we are bumping it up here)
• 1/8 teaspoon smoked cinnamon, optional (cinnamon is in 5-spice powder, but this adds a smoky flavor; Rach likes La Boite)
• 2 teaspoons corn starch mixed with a splash of warm water to form a slurry
• 8 boneless, skinless chicken thighs
• 2 ¼ cups chicken bone broth or stock
• 1 ½ cups basmati or jasmine rice
• 2 tablespoons neutral oil
• 4 scallions, chopped
• 4 tablespoons toasted sesame seeds

","preparation":"

Serves: 4

Mix the ingredients for sauce in bowl. Add half of the sauce to a bowl or sealable plastic bag with the chicken, toss to coat and let stand 20-30 minutes.

Prepare your rice. Bring the bone broth, stock or water and rice to a boil, cover 15 minutes at rolling simmer, then remove from heat to rest. Saute or steam your vegetable of choice.

Heat oil in a large nonstick pan over medium-high heat and cook chicken about 4 minutes per side, once cooked on both sides pour in the remaining sauce + coat the chicken until shellacked. Serve chicken with rice and veg and top with scallions and sesame seeds.

","youTubeUrl":"https://www.youtube.com/watch?v=lk8X6GEknXk","tags":"Rachael Ray Show, Chicken, Dinner, Quick + Easy, Make Your Own Takeout","publishDate":"2022-03-18T11:00:00Z","status":"Publish","author":"Rachael Ray","relatedProduct1":{"product_id":6216244068534,"variant_id":37921080017078,"handle":"mixing-bowl-set"},"relatedProduct2":{"product_id":6216243839158,"variant_id":37921079754934,"handle":"lil-huggers-tongs-set"},"relatedProduct3":{"product_id":6248080507062,"variant_id":38003317145782,"handle":"professional-hard-anodized-nonstick-frying-pan-with-helper-handle"},"relatedProduct4":{"product_id":6216268939446,"variant_id":37921130905782,"handle":"cucina-round-serving-bowl-14-inch"},"relatedProduct5":{"product_id":6216242397366,"variant_id":37921076805814,"handle":"japanese-stainless-steel-assorted-knife-set"}}