4-Slice BLT with Blue Cheese & Steak Sauce
{"handle":"4-slice-blt-with-blue-cheese-and-steak-sauce-recipe","title":"4-Slice BLT with Blue Cheese & Steak Sauce","seoTitle":"4-Slice BLT with Blue Cheese & Steak Sauce","seoDescription":"BLTs are always a good idea in summer, especially when they come with blue cheese and steak sauce.\n\n","image":"https://images.ctfassets.net/vmuke7sdou62/OU7U9axCIlY8M1ho6GCqr/3f5eab53dd45d8840aa5bd4a50d59d44/image_-_2022-06-03T155030.219.jpeg","ingredients":"
- 16 slices meaty bacon (about 1 lb.)
- 1 cup crumbled smoked blue cheese (I like Oscar’s) or regular blue cheese
- 1 cup sour cream
- 1 clove garlic, grated
- A few dashes of hot sauce and Worcestershire sauce
- About 1/4 cup finely chopped fresh chives
- Salt and pepper
- 2 heirloom or beefsteak tomatoes, thickly sliced
- 8 slices sourdough bread or rye bread
- 1 head Bibb lettuce or 2 small heads Little Gem lettuce, leaves separated
- 4 thick slices of white or Vidalia onion (1/4 inch each)
- HP Sauce, A.1. Bold & Spicy sauce, or Peter Luger Steak Sauce
","preparation":"
Step 1
Preheat the oven to 400°.
Step 2
Line a baking sheet with foil and set a wire rack inside. Arrange the bacon on the rack. Bake until very crisp, 16 to 18 minutes. Preheat the broiler.
Step 3
In a medium bowl, whisk the blue cheese, sour cream, garlic, hot sauce, and Worcestershire. Stir in the chives; season with salt and pepper.
Step 4
Season the sliced tomatoes.
Step 5
On a large baking sheet, arrange the bread. Broil until lightly toasted, 2 to 3 minutes per side.
Step 6
Build each sandwich with 1 piece of toast, the cheese sauce, 2 bacon slices, the lettuce, tomatoes, 2 more bacon slices, the onion, steak sauce, and another piece of toast. Cut the sandwiches from corner to corner.
","tags":"Rachael Ray In Season, Sandwiches and Subs, Lunch, Brunch, Cheese, Rice Grains Bread","publishDate":"2022-05-19T04:00:00Z","status":"Publish","author":"Rachael Ray","relatedProduct1":{"product_id":6216243871926,"variant_id":37921079853238,"handle":"medium-nesting-mixing-bowls-set"},"relatedProduct2":{"product_id":6216268677302,"variant_id":37921129562294,"handle":"cucina-oval-serving-platter"},"relatedProduct3":{"product_id":6216244822198,"variant_id":37921081065654,"handle":"spatula-set"},"relatedProduct4":{"product_id":6248426963126,"variant_id":38003966738614,"handle":"cast-iron-skillet-with-helper-handle"}}
Ingredients
- 16 slices meaty bacon (about 1 lb.)
- 1 cup crumbled smoked blue cheese (I like Oscar’s) or regular blue cheese
- 1 cup sour cream
- 1 clove garlic, grated
- A few dashes of hot sauce and Worcestershire sauce
- About 1/4 cup finely chopped fresh chives
- Salt and pepper
- 2 heirloom or beefsteak tomatoes, thickly sliced
- 8 slices sourdough bread or rye bread
- 1 head Bibb lettuce or 2 small heads Little Gem lettuce, leaves separated
- 4 thick slices of white or Vidalia onion (1/4 inch each)
- HP Sauce, A.1. Bold & Spicy sauce, or Peter Luger Steak Sauce
Directions
Step 1
Preheat the oven to 400°.
Step 2
Line a baking sheet with foil and set a wire rack inside. Arrange the bacon on the rack. Bake until very crisp, 16 to 18 minutes. Preheat the broiler.
Step 3
In a medium bowl, whisk the blue cheese, sour cream, garlic, hot sauce, and Worcestershire. Stir in the chives; season with salt and pepper.
Step 4
Season the sliced tomatoes.
Step 5
On a large baking sheet, arrange the bread. Broil until lightly toasted, 2 to 3 minutes per side.
Step 6
Build each sandwich with 1 piece of toast, the cheese sauce, 2 bacon slices, the lettuce, tomatoes, 2 more bacon slices, the onion, steak sauce, and another piece of toast. Cut the sandwiches from corner to corner.